Taco Chili

 See the Recipe Below

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Taco Chili

Ingredients:

1/3 lb Lean Ground Beef, browned and seasoned with taco seasoning

1/2 Onion, chopped

1/2 Package Hidden Valley Ranch Mix

1/2 Package Taco Seasoning

7 oz Stewed Tomatoes (1/2 can)

7 oz Rotel (1/2 can)

7 oz Frozen Corn

1/2 can French Onion Soup

Directions:

Brown beef and onions.

Mix all ingredients together into a medium pot and simmer for 1 hour.

Serve with macaroni or baked fritos.  Top with sour cream and cheese.

Adapted From http://reddyorknot.blogspot.com/2012/11/taco-chili.html?showComment=1354276758473

Baked Potato Casserole

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Ingredients:

4 medium size potatoes

4-5 green onions (chopped diagonally)

2 green capsicums (chopped)

3-4 green chilies (chopped)

1 tbsp cream

1 cup yogurt (drained)

2 tbsp mayonnaise

1 tsp Tabasco

1 tbsp sugar

Salt to taste

2 hard cooked eggs (sliced)

1 tsp paprika

1/2 cup cheddar cheese

 

 

Directions

1. Boil potatoes for just 20 mins. so that they would not become completely soft, then peel and cut into large pieces.

 

 2. To prepare dressing combine fresh cream, mayonnaise, yogurt, tabasco, paprika, salt and sugar in a large mixing bowl.

 

 3. Take a greased baking pan of suitable size and one by one make layers of capsicums and boiled eggs. Pour the dressing onto the veggies and put pieces boiled potatoes over the layers and sprinkle cheese, spring onions and green chilies onto the top.

 

 Place the pan in oven for just 10 minutes at 350 degrees F

 

Adapted From http://www.recipedose.com/salad/baked-potato-salad.html

Slowcooker Pesto Ranch Chicken

See the Recipe Below

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Ingredients
• 8 boneless skinless chicken thighs
• 6 ounce jar of pesto
• 1 package Ranch Dressing Seasoning Mix
• 1/2 cup chicken broth

 

Directions
1. Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
2. Serve with a side of mashed potatoes and a simple salad.
 
Adapted From http://picky-palate.com/2012/09/20/pesto-ranch-crock-pot-chicken-thighs