See the Recipe Below
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| Photo Credit |
Ingredients:
4 medium size potatoes
4-5 green onions (chopped
diagonally)
2 green capsicums (chopped)
3-4 green chilies (chopped)
1 tbsp cream
1 cup yogurt (drained)
2 tbsp mayonnaise
1 tsp Tabasco
1 tbsp sugar
Salt to taste
2 hard cooked eggs (sliced)
1 tsp paprika
1/2 cup cheddar cheese
Directions
1. Boil potatoes for
just 20 mins. so that they would not become completely soft, then peel and cut
into large pieces.
2. To prepare dressing combine fresh cream,
mayonnaise, yogurt, tabasco, paprika, salt and sugar in a large mixing bowl.
3. Take a greased baking pan of suitable size
and one by one make layers of capsicums and boiled eggs. Pour the dressing onto
the veggies and put pieces boiled potatoes over the layers and sprinkle cheese,
spring onions and green chilies onto the top.
Place the pan in oven for just 10 minutes at
350 degrees F
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