Tuesday, October 15, 2013

Taco Chili

 See the Recipe Below

Photo Credit

Taco Chili
Ingredients:
1/3 lb Lean Ground Beef, browned and seasoned with taco seasoning
1/2 Onion, chopped
1/2 Package Hidden Valley Ranch Mix
1/2 Package Taco Seasoning
7 oz Stewed Tomatoes (1/2 can)
7 oz Rotel (1/2 can)
7 oz Frozen Corn
1/2 can French Onion Soup

Directions:
Brown beef and onions.
Mix all ingredients together into a medium pot and simmer for 1 hour.
Serve with macaroni or baked fritos.  Top with sour cream and cheese.


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